BUCKWHEAT BANANA + APPLE PUPCAKES
2 large or 3 medium bananas
1 pack Ella & Abbi’s Pupcake mix
1 cup buckwheat flour
2 tsp baking powder
1 apple, de-cored and roughly chopped
2 Tbsp peanut butter (+ a little extra for topping)
Preheat oven to 180C. Blend bananas in a blender or food processor until smooth. Add chopped apple and flour and blend again on high for a minute or two. Add eggs, baking powder and peanut butter and continue to blend until ingredients are well combined.
Line a muffin tray with cupcake/muffin cups. Pour mixture into each cup filling near the top. Bake for approx 20 minutes or until cooked through (check regularly).
Once pupcakes have cooled, spread a little almond butter over top of each muffin with a knife and top with a treat or two.
Store in airtight container in fridge.